Autumn rose peach skin#

It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The peach ( Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. Persica potaninii (Batalin) Kovalev & Kostina.Relative harvest time of new peach varieties in relation to other known varieties. Relative harvest time of new nectarine varieties in relation to other known varieties. Three-year average: firmness (11.35 lb) diameter (2.67 in.) mass (6.7 oz./201 g) total titratable acidity (7.36 g/l) and total soluble solids (10.54 Brix). The tree is moderately vigorous with low susceptibility to bacterial spot.

Autumn rose peach skin#

It has nice acidic flavor, attractive color, lots of pinkish-red color and very few skin blemishes. Its fruit is larger and more attractive than other white nectarines during that time of season.

This white-fleshed nectarine has a clingstone/semi-free stone, and ripens between 'Arctic Sweet' and 'Arctic Jay'. Figures 1 and 2 describe the relative harvest timing of these varieties compared to other well-known varieties.Trees are available through Adams County Nursery, which sells these as well as other varieties released by the Rutgers tree fruit breeding program. Fruit and tree characteristics of these new peach and nectarine varieties are described below. Other existing, more common varieties have been described in Rutgers NJAES fact sheets FS1074 (flat peach varieties) FS1201 (yellow-fleshed peach varieties) FS1203 (white-fleshed peach varieties) and FS1204 (nectarine varieties). Following these variety trials, they were officially released in 2017. In addition, there is consumer interest in firmer varieties with different flesh colors and textures that these varieties offer.įive varieties were developed after extensive multi-year evaluations and research at several locations throughout New Jersey, each representing different microclimates.

New Jersey farmers are growing peaches with traditional flavor as well as newer sweeter varieties with lower acidity. The unique characteristics of the new NJAES varieties provide an opportunity for growers to garner more shelf space in retail establishments and provide more choices for consumers at direct markets. Germplasm plants were selected for vigor, tolerance to environmental stress, as well as for plant and fruit characteristics that may have the potential to increase consumer demand. The germplasm (genetic material) utilized for developing new varieties from Rutgers New Jersey Agricultural Experiment Station (NJAES) was sourced from different parts of the world. These new varieties also create additional opportunities for extended harvest and improved fruit quality to replace some of the older varieties. The Rutgers Tree Fruit Breeding program continues to develop new varieties, providing growers more options for diverse and sustainable commercial production while also giving home garden enthusiasts more opportunities for successful backyard fruit production.